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Food recipe· Kyrö Malt

Homemade Whisky Ice Cream and Milk Chocolate Whisky Caramel Sauce

Homemade whisky ice cream

You need

  • 900 gwhole milk
  • 900 gwhipping cream
  • 200 gglucose
  • 300 gsugar
  • 320 gegg yolks
  • 12 clKyrö whisky

Method

  1. Heat the cream, milk and glucose in a pan to 50 °C. Add the sugar and egg yolks and cook to 82 °C.
  2. Strain and cool.

Milk chocolate whisky caramel sauce

You need

  • 200 gsugar
  • 500 gwhipping cream
  • 300 gmilk chocolate
  • 6 clKyrö whisky

Method

  1. Caramelise the sugar in a pan until it's a beautiful golden brown.
  2. Heat the cream separately and add it in a thin stream, stirring all the time. Bring to the boil.
  3. Add the chopped milk chocolate. Stir and strain. Add the whisky and leave to cool.
Kyrö Malt

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Homemade Whisky Ice Cream and Milk Chocolate Whisky Caramel Sauce

Homemade whisky ice cream

900 g whole milk

900 g whipping cream

200 g glucose

300 g sugar

320 g egg yolks

12 cl Kyrö whisky

Method

Heat the cream, milk and glucose in a pan to 50 °C. Add the sugar and egg yolks and cook to 82 °C.

Strain and cool.

Milk chocolate whisky caramel sauce

200 g sugar

500 g whipping cream

300 g milk chocolate

6 cl Kyrö whisky

Method

Caramelise the sugar in a pan until it's a beautiful golden brown.

Heat the cream separately and add it in a thin stream, stirring all the time. Bring to the boil.

Add the chopped milk chocolate. Stir and strain. Add the whisky and leave to cool.

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